garlic bread   5.5 sweet chilli & parmesan bread   5.5 coffin bay oysters natural ~ served with cocktail sauce & lemon zesty citrus ~ wasabi, lime, garlic & peanut oil bloody mary ~ tobasco, vodka and diced tomato kilpatrick ~ crisp bacon with spicy kilpatrick sauce asian ~ wrapped in rice noodles & fried served with a sesame & soy dipping sauce french ~ herbs, dijon mustard, butter & topped with parmesan cheese 12.9 22.9 soup of the day served in a toasted roll   8.5 crumbed camembert camembert cheese crumbed & lightly fried served with a spicy quandong & plum dipping sauce 12.5 20.5 rosemary pierced vegetables indian spiced seasonal vegetables skewered on rosemary sprigs with saffron rice and kashmir curry 14.5 23.5 lemon peppered calamari “a marina specialty” served with a sweet chilli dipping sauce 14.5 22.5 prawn & avocado salsa king prawns layered together on a avocado & roast capsicum salsa drizzled with verde sauce 16.5 25.5 1/2 shell scallops classic mornay: mustard, béchamel & cheese orwith fresh garlic, chilli & prosciutto 16.5 26.5 macadamia & pesto chicken tender chicken strips brushed with pesto & crushed macadamia nuts served on fresh salad with mango slices & sauce 15.5 24.5