| breads |
|
|
| garlic bread |
|
5.5 |
| chilli & parmesan bread |
|
5.5 |
bruschetta
marina’s own style with mix of sun dried tomato, Spanish onion, roast garlic &
bocconcini drizzled with balsamic glaze |
|
9.5 |
coffin bay oysters
|
1/2 |
doz |
| natural |
12.9 |
22.9 |
| lime and wasabi |
12.9 |
22.9 |
| kilpatrick |
12.9 |
22.9 |
| asian |
12.9 |
22.9 |
| marina favourites |
|
|
soup of the day
served in a toasted roll |
|
7.5 |
wedges
served with sweet chilli & sour cream |
|
9.5 |
supreme wedges
bacon, cheese, sweet chilli & sour cream |
|
10.5 |
tapas platter
smoked oyster pate, basil & olive pesto, roast capsicum dip with pitta and bread
sticks, fresh vegetable sticks, olives & fried chorizo
ideal to share |
|
24.9 |
steak sandwich
prime scotch fillet, onion, lettuce, cheese & tomato, finished with hickory B.B.Q. sauce |
|
11.9 |
chicken burger
honey marinated chicken breast with lettuce, tomato & cheese with dijon mayonnaise |
|
11.9 |
beef schnitzel
tender beef crumbed, served with chips & salad |
|
14.5 |
chicken schnitzel
crumbed chicken breast served with chips & salad |
|
15.5 |
| pizza |
9" |
12" |
roast chicken & avocado
marinated chicken, avocado, mushrooms, onion, fetta & mozzarella |
12.9 |
16.9 |
italian
chorizo, onion, sliced olives, fresh basil, roast capsicum, anchovies,
& mozzarella |
12.9 |
16.9 |
hawaiian
bacon, pineapple & mozzarella |
11.9 |
15.9 |
seafood
prawns, oysters, calamari, mussels, garlic cream, spring onions & mozzarella |
13.9 |
17.9 |
vegetarian
tomato, mushroom, onion, spinach, roast capsicum, roast pumpkin & mozzarella |
13.9 |
17.9 |
| seafood |
|
|
marina’s haul
a selection of crumbed prawns, scallops, calamari & king george whiting served with chips & salad |
|
22.9 |
local king george whiting
crumbed, battered or grilled, served with chips & salad |
|
21.9 |
lemon peppered calamari
‘a marina specialty’ served with chips, salad & sweet chilli sauce |
|
19.5 |
chilli seafood skewers
local kingfish, scallops & king prawns wrapped in prosciutto served on linguine
& rocket tossed with chilli cream |
|
22.9 |
herb infused tuna steak
local blue fin tuna finished with a wasabi hollandaise (gluten free) |
|
22.9 |
| pasta |
|
|
alla panna
bacon, mushrooms, garlic, onion & cream tossed with linguine |
|
16.9 |
mussel & king prawn
local mussels & king prawns tossed with mustard butter & linguine |
|
18.9 |
chicken lasagna
chicken, spinach & honey roasted pumpkin layered with sheets of pasta, napolitano sauce
& melted cheese |
|
17.9 |
vegetarian sail
sun-dried tomato, fetta, spinach, roast pumpkin & oregano filo parcel drizzled with balsamic
glaze on mixed leafs |
|
18.5 |
| salads |
|
|
balsamic chicken salad
chicken breast marinated in honey, dijon mustard & sage tossed with a fresh garden salad
drizzled with a balsamic glaze |
|
17.9 |
caesar salad
add chicken
add parmesan prawns
cos lettuce mixed with bacon, croutons, poached egg & parmesan cheese finished
with a light dressing
|
|
15.9
4.5
6.5 |
asian bbq pork salad
marinated strips of pork scotch served on an Asian style salad laced with a hosin & plum dressing |
|
17.9 |
| meats (served with chips and salad) |
|
|
chicken & avocado
butterflied chicken breast topped with bacon, avocado, tomato & mozzarella |
|
18.9 |
| 400g rump |
|
20.9 |
| 450g rib eye |
|
25.9 |
| sauces |
|
|
pepper, diane, mushroom & gravy
|
|
2.5 |
| parmigiana, spanish & kilpatrick |
|
4.5 |
| seafood |
|
6.5 |